{"id":217395,"date":"2025-01-17T08:50:01","date_gmt":"2025-01-17T08:50:01","guid":{"rendered":"https:\/\/news.talkwithrattan.com\/index.php\/2025\/01\/17\/sankranti-feast-to-remember-666-dishes-for-new-son-in-law\/"},"modified":"2025-01-17T08:50:01","modified_gmt":"2025-01-17T08:50:01","slug":"sankranti-feast-to-remember-666-dishes-for-new-son-in-law","status":"publish","type":"post","link":"https:\/\/news.talkwithrattan.com\/index.php\/2025\/01\/17\/sankranti-feast-to-remember-666-dishes-for-new-son-in-law\/","title":{"rendered":"Sankranti feast to remember: 666 dishes for new son-in-law"},"content":{"rendered":"<div style=\"text-align:center\"><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/img.etimg.com\/photo\/msid-117327339,imgsize-2281643.cms?ssl=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Sankranti feast to remember: 666 dishes for new son-in-law\" title=\"Sankranti feast to remember: 666 dishes for new son-in-law\" \/><\/div>\n<div data-brcount=\"7\">Hemanth, a mechanical engineer from Konaseema district, will never forget his first Sankranti at his in-laws&#8217; place. Recently married and working in Germany, he was expecting a simple celebration. But what awaited him was nothing short of a culinary marvel\u2014a lavish spread of <a ref=\"dofollow\" data-ga-onclick=\"Inarticle articleshow link click#News#href\" href=\"https:\/\/economictimes.indiatimes.com\/topic\/666-varieties-of-food\" target=\"_blank\" rel=\"noopener\">666 varieties of food<\/a> from across India, all prepared to mark his first Sankranti with his new family, reported TOI.<!--\/article_liveblog.cms?msid=105115637&pos=toppotime:2-->According to the report, the meal included an impressive array of vegetarian and non-vegetarian pickles, curries, dry fruits, Konaseema delicacies, fruits, ice creams, soft drinks, herbal drinks, and even sugarcane. But the feast didn\u2019t stop there\u2014prasadams from renowned temples like Tirupati, Srisailam, and Vijayawada\u2019s Kanaka Durga temple were also part of the spread.<\/p>\n<p>The grand feast was the brainchild of Hemanth\u2019s <a ref=\"dofollow\" data-ga-onclick=\"Inarticle articleshow link click#News#href\" href=\"https:\/\/economictimes.indiatimes.com\/topic\/father-in-law\" target=\"_blank\" rel=\"noopener\">father-in-law<\/a>, Janga Bujji, who enlisted the help of 40 cooks and family members to prepare the spread from 3 am to noon, said TOI. His goal? To make this occasion unforgettable for his son-in-law. &#8220;I first thought of 365 varieties, symbolizing the days of the year. But then I chose 666, as it&#8217;s an auspicious number,&#8221; explained Bujji, a businessman.<\/p>\n<p>The emotional moment was palpable as Hemanth, overwhelmed by the love and effort, had tears rolling down his face.<br \/><!--\/article_liveblog.cms?msid=105115637&pos=botpotime:1--><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/economictimes.indiatimes.com\/news\/india\/sankranti-feast-to-remember-666-dishes-for-new-son-in-law\/articleshow\/117327339.cms\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hemanth, a mechanical engineer from Konaseema district, will never forget his first Sankranti at his in-laws&#8217; place. Recently married and working in Germany, he was expecting a simple celebration. But what awaited him was nothing short of a culinary marvel\u2014a lavish spread of 666 varieties of food from across India, all prepared to mark his [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":217396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","fifu_image_url":"https:\/\/img.etimg.com\/photo\/msid-117327339,imgsize-2281643.cms","fifu_image_alt":"","footnotes":""},"categories":[602],"tags":[171423,171426,100332,171425,51370,171421,171422,171424,120148,20781,166941,171420,33677],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts\/217395"}],"collection":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/comments?post=217395"}],"version-history":[{"count":1,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts\/217395\/revisions"}],"predecessor-version":[{"id":217397,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts\/217395\/revisions\/217397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/media\/217396"}],"wp:attachment":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/media?parent=217395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/categories?post=217395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/tags?post=217395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}