{"id":80555,"date":"2024-06-25T05:25:50","date_gmt":"2024-06-25T05:25:50","guid":{"rendered":"https:\/\/news.talkwithrattan.com\/index.php\/2024\/06\/25\/we-bought-this-bread-in-april-it-still-looks-fine\/"},"modified":"2024-06-25T05:25:50","modified_gmt":"2024-06-25T05:25:50","slug":"we-bought-this-bread-in-april-it-still-looks-fine","status":"publish","type":"post","link":"https:\/\/news.talkwithrattan.com\/index.php\/2024\/06\/25\/we-bought-this-bread-in-april-it-still-looks-fine\/","title":{"rendered":"We Bought This Bread in April. It Still Looks Fine."},"content":{"rendered":"<div style=\"text-align:center\"><img loading=\"lazy\" decoding=\"async\" width=\"553\" height=\"369\" src=\"https:\/\/i1.wp.com\/images.wsj.net\/im-972586\/medium?fit=553,369&amp;ssl=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"We Bought This Bread in April. It Still Looks Fine.\" title=\"We Bought This Bread in April. It Still Looks Fine.\" \/><\/div>\n<p>Culinary engineering has transformed this staple of the American diet, landing it in the middle of a debate over ultra-processed foods.<br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.wsj.com\/articles\/bread-shelf-life-culinary-engineering-6536d6cc?mod=pls_whats_news_us_business_f\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culinary engineering has transformed this staple of the American diet, landing it in the middle of a debate over ultra-processed foods. Source link<\/p>\n","protected":false},"author":2,"featured_media":80556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","fifu_image_url":"https:\/\/images.wsj.net\/im-972586\/medium","fifu_image_alt":"","footnotes":""},"categories":[604],"tags":[1277,1840,23102,286],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts\/80555"}],"collection":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/comments?post=80555"}],"version-history":[{"count":1,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts\/80555\/revisions"}],"predecessor-version":[{"id":80557,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/posts\/80555\/revisions\/80557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/media\/80556"}],"wp:attachment":[{"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/media?parent=80555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/categories?post=80555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.talkwithrattan.com\/index.php\/wp-json\/wp\/v2\/tags?post=80555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}