In light of alarming revelations from the Indian food industry — from sugar in baby foods to carcinogenic elements in spice powder — Kiran Somvanshi talks to Michael Moss, the best-selling author of ‘Sugar, Salt, Fat,’ who spent years investigating processed food companies in the West and their wrongdoings. Moss shares insights from his bestselling book and research, which revealed how major processed food manufacturers use science and marketing to make their products irresistible, aiming to maximize consumption and profits. The conversation also covers the industry’s customized tactics in different global markets, lagging consumer awareness and government regulations, and the increasing challenge of accessing healthy food options due to economic and agricultural policies.https://open.spotify.com/episode/2QeKC4j4ndSl0taXkzjqNO?si=b32ea64286364f9d&nd=1&dlsi=e184a0e32abf4e4a
