Amritsar’s desserts are hearty, rich, and full of warmth, just like its people. Pinni, made from wheat flour, ghee, jaggery, and dry fruits, is an energy-packed dessert that doubles as a snack. Gulab jamun, soft fried dough balls soaked in sugar syrup, is another classic that is impossible to resist. Amritsar’s desserts are perfect for those who love robust and indulgent flavors.
